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Southern-Style Smothered Pork Chops 35 Min | 4 Servings | 270 Cal INGREDIENTS 4 pork chops, about 1-inch thick and 6 to 7 ounces each Salt, to taste 1 tablespoon all-purpose flour 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon ground black pepper 1 tablespoon […]

GARLIC BUTTER PORK BITES WITH LEMON GREEN BEANS 30 Min | 4 Servings | 580 Cal INGREDIENTS 1 1/2 lb pork chops, cut into 1-inch cubes 1 tablespoon cajun seasoning mix 2 tablespoons olive oil 1/4 cup butter 1/4 cup vegetable broth Juice of 1/2 lemon 4 cloves garlic finely chopped 1 lb green beans, trimmed and blanched  Red chili pepper flakes, optional Fresh […]

Sunrise Beef Sliders 30 Min | 8 Servings | 254 Cal INGREDIENTS 1 pound Ground Beef 1 teaspoon OFBS Seasoning 4 slices American cheese, cut in half 1/2 cup chopped onions 1/2 cup chopped mushrooms 2 large eggs, slightly beaten 8 whole wheat slider buns, split INSTRUCTIONS Combine Ground beef, OFBS Seasoning in large bowl, […]

Bistro Cheeseburgers 30 Min | 4 Servings | 488 Cal INGREDIENTS 1 pound Ground Beef 4 slices sweet onion (1/2-inch) 1 tablespoon OFBS Seasoning 4 slices White American cheese 1/4 cup mayonnaise 1 tablespoon Dijon-style mustard 4 crusty rolls, split, toasted Romaine lettuce, tomato slices (optional) INSTRUCTIONS Lightly shape Ground Beef into four 3/4-inch thick […]

Pepper Herb-Crusted Beef Tenderloin 105 Min | 10 Servings | 253 Cal INGREDIENTS 1 beef Tenderloin Roast (4 to 5 pounds) 2 teaspoons cracked mixed peppercorns 2 teaspoons minced garlic 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves INSTRUCTIONS Heat oven to 425°F. Combine seasoning ingredients; press evenly onto all surfaces of beef […]

Ribeye Steaks & Sun-Dried Tomato Mushroom Sauce 35 Min | 4 Servings | 316 Cal INGREDIENTS 2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 8 ounces each) 1 tablespoon butter 4 ounces mixed wild mushrooms, sliced 1 teaspoon minced garlic 1 can (14 to 14-1/2 ounces) beef broth 1/3 cup dry red wine […]

Grilled Cowboy Steaks 5 Min | 4 Servings | 270 Cal INGREDIENTS 2 beef Ribeye Steaks (about 1 pound) 2 teaspoons sweet paprika 1-1/2 teaspoons dried thyme leaves 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon OFBS Seasoning INSTRUCTIONS Combine Rub ingredients; press evenly onto beef Ribeye Steaks. (Use Beef Top Sirloin, Top Loin […]

40 MIN | 4 SERVINGS | 219 CAL Garden Herb Strip Steaks 40 Min | 4 Servings | 219 Cal INGREDIENTS 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each) 1/2 teaspoon OFBS Seasoning 2 tablespoons chopped fresh thyme 1 tablespoon chopped fresh oregano 2 teaspoons freshly grated lemon peel 3 […]