Grilled Cowboy Steaks

5 Min | 4 Servings | 270 Cal


  • 2 beef Ribeye Steaks (about 1 pound)
  • 2 teaspoons sweet paprika
  • 1-1/2 teaspoons dried thyme leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon OFBS Seasoning


  1. Combine Rub ingredients; press evenly onto beef Ribeye Steaks. (Use Beef Top Sirloin, Top Loin (Strip) or Tenderloin Steaks, cut 1 inch thick; or 2 pounds beef Porterhouse or T-bone steaks, cut 1 inch thick may be used.)
  2. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
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